Delicious Baked Egg Roll Recipes You Must Try

Egg rolls are a beloved appetizer and snack, known for their crispy exterior and savory fillings. While traditional egg rolls are typically deep-fried, baking them is a healthier alternative that still delivers on taste and texture. Whether you're looking for a sweet twist or a savory option, there are countless baked egg roll recipes to explore. In this article, we will dive into a few delightful baked egg roll recipes, providing you with detailed instructions and tips for perfecting this delicious dish.

Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls are a delightful dessert that combines the classic flavors of cheesecake with the crispy texture of an egg roll. They are perfect for parties or as a sweet treat after dinner.

Ingredients:

• 6 ounces cream cheese, softened
• 4 tablespoons granulated sugar
• 1 teaspoon fresh lemon zest
• ¾ teaspoon pure vanilla extract
• 8 egg roll wrappers
• 3 cups vegetable oil (for frying)
• 21-ounce can of cherry pie filling
• 1-2 tablespoons powdered sugar (for dusting)

Instructions:

1. In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar, lemon zest, and vanilla extract. Using a handheld mixer, beat the mixture on medium-high speed until smooth and creamy, about 1½ to 2 minutes.
2. Transfer the cheesecake filling into a piping bag or a ziplock bag with a corner snipped off for easy filling.
3. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 330°F-340°F.
4. To assemble the egg rolls, lay one wrapper in a diamond shape with a point facing you. Squeeze a line of cheesecake filling along with 6-8 cherries at the top edge of the filling.
5. Dampen the edges of the wrapper with water, fold the bottom point over the filling, then fold in the sides, and roll tightly to seal.
6. Fry the egg rolls in batches for 1½-2 minutes on each side until golden brown. Transfer to a paper towel-lined plate and dust with powdered sugar before serving warm.

Tasting Suggestions:

These Cherry Cheesecake Egg Rolls are best enjoyed fresh and warm. Serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat!

Voodoo Egg Rolls

If you're in the mood for something savory, try the Voodoo Egg Rolls. These egg rolls are inspired by Cajun flavors and are packed with a spicy seafood filling.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crawfish tails (optional)
• 1 andouille sausage link, finely diced
• 1 small onion, finely diced
• 1 small green bell pepper, finely diced
• 1 stalk celery, finely diced
• 2 cloves garlic, minced
• 1 cup shredded Monterey Jack or cheddar cheese
• 2 tbsp butter
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp hot sauce (optional)
• 1 egg, beaten (for sealing)
• Vegetable oil for frying

Instructions:

1. In a skillet over medium heat, melt the butter and sauté the onion, bell pepper, celery, and garlic until softened.
2. Add the andouille sausage and cook until slightly browned, then stir in the shrimp and cook until opaque.
3. Season with Cajun seasoning, smoked paprika, and hot sauce, then mix in the cheese, green onions, and parsley. Allow the filling to cool.
4. On an egg roll wrapper, place 2-3 tablespoons of the filling, fold the bottom corner over the filling, and seal the sides with beaten egg.
5. Fry the egg rolls in hot oil until golden brown and crispy, about 3-4 minutes. Drain on paper towels.

Dipping Sauce:

For a perfect accompaniment, whisk together mayonnaise, sriracha, honey, Cajun seasoning, and lemon juice for a zesty dipping sauce.

Southwest Egg Rolls

Inspired by a popular restaurant dish, these Southwest Egg Rolls are filled with a mixture of chicken, beans, corn, and spices, making them a hearty option for any meal.

Ingredients:

• 1 pack egg roll wrappers
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 diced jalapeño
• 5 cloves minced garlic
• 1 can black beans (15 oz), rinsed and drained
• 1 can corn (15 oz), rinsed and drained
• 2 lbs shredded Monterey Jack and pepper jack cheese
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Sauté the chopped vegetables in a pan until softened, then add garlic and sauté for another 5 minutes.
2. Add the black beans and corn, followed by seasonings and diced chicken. Mix well and remove from heat.
3. Let the mixture cool before adding shredded cheese and lime juice.
4. Roll the filling in the egg roll wrappers, sealing the edges with water.
5. Fry until golden brown, serve with avocado ranch for dipping.

Avocado Ranch:

Blend sour cream, mayo, garlic, avocado, cilantro, lime juice, and seasonings for a creamy dip that pairs perfectly with the southwest flavors.

Bacon Jalapeño Popper Egg Rolls

For a twist on classic jalapeño poppers, try these Bacon Jalapeño Popper Egg Rolls. They are rich, creamy, and have a delightful kick!

Ingredients:

• 7-8 egg roll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 5 slices bacon, cooked and chopped
• 2 jalapeños, diced
• 1/4 tsp pepper
• 1/4 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

1. Mix cream cheese, cheddar cheese, bacon, jalapeños, and seasonings in a bowl until combined.
2. Place a scoop of the mixture onto an egg roll wrapper and seal the edges with water.
3. Fry in hot oil until golden brown, about 1-2 minutes per side.

Serving Suggestions:

Serve these egg rolls with your favorite dipping sauce, such as ranch or a spicy sriracha sauce, for an extra flavor boost.

Conclusion

Baked egg rolls are a versatile dish that can be adapted to suit various tastes and occasions. From sweet desserts like cherry cheesecake to savory options filled with seafood or spicy jalapeños, these recipes offer something for everyone. Whether you're hosting a gathering or simply looking for a tasty snack, these baked egg rolls are sure to impress. Enjoy experimenting with different fillings and sauces to make these delicious treats your own!